CSA Slaw

This tangy coleslaw comes right out of the Shearith weekly CSA box:

1 small head of green or red cabbage . . . or 1/2 of both!
3 large red radishes
3/4 cup baby carrots (any kind of carrots are fine)
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup mayonnaise
1 Tb. dijon mustard
A splash of white vinegar

Slice the cabbage as fine as possible, cutting out the center core
Cut the radish and carrots into smaller chunks and pulse in food processor until chunky
Combine cabbage with radish and carrots
Mix salt, pepper, mayo, mustard and vinegar in a bowl
Add to cabbage mixture and fold in until everything is well mixed
Chill and serve.
Other nice add-ins: parsley, green pepper, scallions, onions, etc.
Feeds 4-6